What more could you ask for? A stellar music lineup every week in this Brooklyn venue is the icing on this LEED-certified bowling alley.
Last week, the Emerging Professionals took a behind-the-scenes tour of Brooklyn Bowl to hear firsthand the many facets of its sustainable design from co-owner Charley Ryan.
Charley walked us through the trials and tribulations of becoming the world’s first LEED certified bowling alley. Starting with the envelope, we were surprised to learn that not only were the original flooring and walls preserved in this former iron foundry but so were the rafters – including the illuminating skylights’ strategic placement. Where new flooring is concerned, the stage consists of 100% recycled truck tires and the bowling lounge is 100% reclaimed cork. Even the carnival-themed decor, from the clown bean bags to the shooting gallery birds, was recycled from movie sets. The materials used throughout the venue aren’t just sustainably-produced or salvaged, they’re local. The majority of the furniture, fixtures, and building materials were sourced from Brooklyn. Even the 10 draught beers were brewed here – much of it from their adjacent neighbor Brooklyn Brewery.

Erica peruses a book on their design process while Charley describes the difficulties of sound-proofing the roof.













